Here is the much requested recipe for Monastery Granola. It is a staple breakfast food at Redwoods Abbey. Serve with milk or yogurt and add a dollop of creamed honey or a spoonful of preserves for a little sweetness.
In a large oven proof bowl:
1 cup wheat bran
1 cup brewers’ yeast
1 cup sesame seed
1 1/2 cups sunflower seeds
1 cup coconut
1 cup ground flax seed
4 cups of oats (a little more or less to
This dressing is a specialty of Sr Victoria and a favorite of guests and the sisters.
1 cup mellow miso (white miso)
1 cup water or less if thicker consistency is desired
1 cup oil
Juice from 1 lemon
1/2 cup rice vinegar
1/3 cup or less Original Creamed Honey or brown rice syrup
1 shallot chopped. You can substitute green onion
Combine ingredients in a blender and blend on medium for about 30 seconds until
Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at www.holyorders.biz.
At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed Honey and Divinely
Original Monastery Mustard from Queen of Angels Monastery in
Serve this at breakfast, brunch, or dessert. Quick and easy.
Cut grapefruit in half. Loosen sections from the rind. Cook in a preheated oven at 375° for about 10 minutes or until heated through. While still warm - top with creamed honey. I used original flavor today - but ginger honey or cinnamon crea