Spiced Chai Tea with Creamed Honey

Abbey Cooks
This delicious drink is the creation of Sr Kay, a faithful monastery guest.

Chai Tea

It's important to get the right Spiced Chai tea bag. It can be either black or green, spiced but without additional flavoring. Recommended brands Peet's or Stash tea.

Brew tea bag with 8 oz of boiling water in a tall mug
Add 1/2 cup hot mild
Stir in 1-2 teaspoons Monastery Creamed Honey - Orange honey shines!

For a non caffei
April 20, 2010 Read More

Monastery Granola

Abbey Cooks
Here is the much requested recipe for Monastery Granola. It is a staple breakfast food at Redwoods Abbey. Serve with milk or yogurt and add a dollop of creamed honey or a spoonful of preserves for a little sweetness.


In a large oven proof bowl:

1 cup wheat bran
1 cup brewers’ yeast
1 cup sesame seed
1 1/2 cups sunflower seeds
1 cup coconut
1 cup ground flax seed
4 cups of oats (a little more or less to
April 20, 2010 Read More

Miso Dressing

Abbey Cooks
This dressing is a specialty of Sr Victoria and a favorite of guests and the sisters.

1 cup mellow miso (white miso)
1 cup water or less if thicker consistency is desired
1 cup oil
Juice from 1 lemon
1/2 cup rice vinegar
1/3 cup or less Original Creamed Honey or brown rice syrup
1 shallot chopped. You can substitute green onion

Combine ingredients in a blender and blend on medium for about 30 seconds until
March 29, 2010 Read More

Recipe from Holy Orders

Abbey Cooks
Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at www.holyorders.biz.


At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed Honey and Divinely Original Monastery Mustard from Queen of Angels Monastery in
February 03, 2010 Read More

Baked Grapefruit

Abbey Cooks
Serve this at breakfast, brunch, or dessert. Quick and easy.

Cut grapefruit in half. Loosen sections from the rind. Cook in a preheated oven at 375° for about 10 minutes or until heated through. While still warm - top with creamed honey. I used original flavor today - but ginger honey or cinnamon crea
December 15, 2009 Read More
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