Abbot Paul Mark and Fr. Stephen arrived from New Clairvaux Abbey in Vina, California, bringing gifts. They made the 5 hour trip hauling a squirrel (not the animal, but a machine). It will be used at Redwoods for building maintenance on those high hard to reach gutters as well as for pruning fruit trees.
BEHOLD, WHEN THE FULLNESS OF TIME HAD COME, GOD SENT HIS SON INTO THE WORLD!
The fullness of time is NOW as Christ is ever being born anew in our hearts and our world. In the words of Abbess Kathy:
Today (hodie) we stand in the ambience and reality of the ‘first Coming’, of the birth of Jesus of Nazareth, this great gift of God’s beloved Son. Today we celebrate this historical reality. And this is not all: Today (hodie) we stand with open hearts of faith as we behold the ‘second Coming’, the birth of Christ personally to each one of us and to the expanded horizon of our Church and our world. Let us never forget this: God’s incarnation is on-going and it needs each one of us, alone and together, to embody God’s life that is always coming into our lives.
May the presence of Emmanuel, God with Us, fill our hearts with joy, give us hope for the future and help us carry the burdens of this life.
At monasteries, the week before Christmas is marked by the singing of the O Antiphons at Vespers. This tradition goes back to at least the 9th century. By the twelfth century, the O Antiphons appeared in the popular Christmas hymn we know today as O Come, O Come Emmanuel.
Sr. Kathy DeVico, Chapter Talk for the Feast of Christ the King,
Every year at Thanksgiving we pause to reflect deeply on the blessings we have received: the myriad ways God has touched us individually, communally, and as extended community to our family, friends and well-wishers.
This Summer has been very full. We have accompanied our Sr Godelieve in her transitus to Eternal Life.
We have opened a new Welcome Center for our Retreatants, Guests and Visitors
We have been graced by the teaching, deep spirituality, and wisdom of two Dominicans, Fr. Michael Dodds, OP and Sr. Barbara Green, OP.
A popular Guest House recipe that is vegan, easy to mak...
