Balsamic Honey Orange Dressing

Abbey Cooks

This recipe post is dedicated to libbiali.

Today in the kitchen, we needed to make a quick salad dressing for our guests.  Here's what the Spirit cooked up for us.

1/3 cup balsamic vinegar
1 cup total salad oil. ( I used half olive oil and half canola oil)*
1/4 tsp salt or more to taste
1 clove garlic pressed
1 dollop** of orange creamed honey 
Whisk until all the ingredients are blended toget
September 05, 2011 Read More

Feast of St Bernard

Daily Lectio

St Bernard of Clairvaux (1090-1153) is undoubtedly the most famous Cistercian monk and abbot.  His influence was felt throughout Europe and even into the Holy Land.  He is judged harshly for his involvement in preaching the Crusades, but is loved by many monastics past and present for his writings in which he reveals and teaches a way of affective union with C
August 20, 2011 Read More

Sayings on Silence

Daily Lectio
Hesychia, Blessed Silence This icon is Hesychia, Blessed Silence, an angel that represents Christ with the qualities of Sophia, Holy Wisdom . It speaks to that interior movement of the mind into heart where we meet God in the deepest form of prayer. This is the place where Christ tells us to “Go into your room, shut the door and pray…” (Matthew 6:6)
Since silence is such a foundati
June 09, 2011 Read More

T'he School of Jesus

Daily Lectio
Lent is a journey, it means accompanying Jesus who goes up to Jerusalem, the place of the fulfilment of his mystery of Passion, death and Resurrection; it reminds us that Christian life is a “way” to take, not so much consistent with a law to observe as with the very Person of Christ, to encounter, to welcome, to follow.  Benedict XVI,
April 08, 2011 Read More

A Simple Breakfast

Abbey Cooks
One of my all time favorite ways of using Creamed Honey is with peanut butter on toast. Sometimes if I have 2 pieces of toast, I put peanut butter on one and honey on the other and put them together to mix and warm each other. Then pull apart and eat each piece separately. The honey oozes into the peanut butter and the result is simply fabulous. Make sure the toast is warm and you use crunchy peanut butter.
April 08, 2011 Read More
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