This is a modification of a recipe found on the packaging of a pack of butter from Organic Valley. We use Monastery Creamed Honey instead of maple syrup and our own home grown herbs. Although the
original recipe uses this glaze only for beets, I think it would be a nice glaze on winter squashes as well.
Mix together in a large skillet:
2 TBS balsamic vinegar
2 heaping TBS Orange flavored
Creamed Honey
2 TBS Salted Butter
2 t