Honey Mustard Vinaigrette

Abbey Cooks
Last week several guests of the Abbey asked for the recipe for a salad dressing I prepared. Since I did it on the fly – I am not sure if I have all measurements correct – so you may want to go easy at first with these quantities – especially the vinegar.

½ cup of olive oil
1 ½ cups canola oil
¼ cup balsamic vinegar
¼ cup brown rice vinegar
3 cloves of garlic – medium size
1 tsp salt about
2 tablespoons Dijon mustard
2 dollops from a large teaspoon of
November 11, 2009 Read More

Every Morning Our Breakfast at Redwoods

Abbey Cooks

Every morning, our breakfast at Redwoods Abbey includes homemade granola, yogurt, breads, butter, homemade jams, and of course a jar or two of creamed honey. Try some honey with peanut butter on top of the granola. It's great! Honey on toast is good too - especially if it is buttered first!

TAGS

November 09, 2009 Read More
Latest Blog
Listen with the Ear of Your Heart

Listen with the Ear of Your Heart

August 08, 2021

“It is written in the prophets: ‘They shall...

Daily Lectio

Daily Lectio

April 26, 2020

Click "Read More" to connect to the latest from Sr. Ger...

Monastery Lentils

June 02, 2019

A popular Guest House recipe that is vegan, easy to mak...

Father Maurice

Father Maurice

August 26, 2021

Our beloved chaplain, Fr. Maurice Flood, died suddenly ...

Sign Up For Our Email List

I'm Also Interested In:

Thank you for your love and support!

The Sisters of Redwoods Monastery