This dressing is a specialty of Sr Victoria and a favorite of guests and the sisters.
1 cup mellow miso (white miso)
1 cup water or less if thicker consistency is desired
1 cup oil
Juice from 1 lemon
1/2 cup rice vinegar
1/3 cup or less Original Creamed Honey or brown rice syrup
1 shallot chopped. You can substitute green onion
Combine ingredients in a blender and blend on medium for about 30 seconds until smooth.
Two sons, to the father’s request to go labor in the vineyard (Mt 21: 28-32 ) one say’s immediately ‘yes’ and the other quickly ‘no’. Let’s observe the attitude, or
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Cool nights and changing maple leaves herald autumn’s approach. Yet the summer lingers in fond memories of rich encounters with special guests and monastic interns.
