Berry time at the Redwoods is a team activity. It begins with thriving bushes loaded with luscious berries. This year we added a new feature to the garden; a wire cage that houses the blueberries and currants and protects the fruit from hungry birds and other veracious animals. Interns, guests, and sisters gathered the berries and Sr Veronique produced her famous jam. With the help of so many we were able to fill our cupboards! This will give us a welcome taste of summer in the winter ahead.
“Do this in remembrance of me”: with each Eucharist Jesus’ total self-gift and offering is present, in our midst and within our hearts. ‘Remembrance’ is not only an event of
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Pondering the beauty of God’s creation from our kitchen window. “All creatures look to you to give them their food at the proper time. When you give it to them, they
