Ash Wednesday 2025

March 5, 2025

Ash Wednesday begins the great season of Lent. It is a time to take stock of our lives and relationships with God, self, and community: a time to go to the heart in anticipation of the grace of the Resurrection at Holy Easter.

This day is marked with ashes on the forehead as a sign of our repentance and desire for conversion. Today we fast in solitary with all who hunger. 

Our readings at Mass today instruct us: “When you fast, do not look gloomy like the hypocrites” (Matthew 16:16). Lenten practices are meant to be liberating, not tyrannical.  

Father Simeon, OCSO, at the homily today suggested that we keep three words as a sort of guide for this Lenten season:

·      Now – meaning this Lent – these forty days. Pay attention – be here in this time and space. Keep distractions to a minimum and focus on the heart in order to be ready to let God enter.

·      Hidden – as Cistercians we live a “hidden” life in a monastery, away from many societal interactions and pressures. This is a time to be open to that obscurity in humility, poverty of being, and emptiness so that we may encounter God, ourselves, and one another.

·      Freedom – our Lenten practices help to free us from fear and compulsion so that we might be fully alive in God’s presence and mercy. Freedom calls us to love without condition.    

Search
Latest Blog
Chapter Talks

Gestures of Love

“Today let us only think of God’s love” (Pope Francis, Homily for Holy Thursday, April 13, 2017).  These words of Pope Francis reflect the underlying theme of the Holy Thursday

Read More
Abbey Cooks

Monastery Lentils

Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor.  Recipe calls for dry herbs – but use fresh for extra flavor. Serve

Read More
News

Holy Week 2025

On Palm Sunday we entered Jerusalem following Jesus into Jerusalem. Fr. Simeon Leiva, OCSO, in his homily to us, described Jesus intention in this way: Jesus goes ahead of his

Read More
Sign Up For Our Email List
Subscribe to Our Newsletter