These nuts are simply wonderful. Sweet and spicy. They will be a welcome addition to any holiday buffet. This recipe was developed especially for Honeycooks by Bob, a friend of the monastery and a retired caterer. 1.c Original creamed honey ¼ c sugar 1 tsp ground chipolte chiles (or powder) 2 c pecan halves course […]

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Pentecost Homily from Fr. Simeon

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Monastery Lentils

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