These nuts are simply wonderful. Sweet and spicy. They will be a welcome addition to any holiday buffet. This recipe was developed especially for Honeycooks by Bob, a friend of the monastery and a retired caterer. 1.c Original creamed honey ¼ c sugar 1 tsp ground chipolte chiles (or powder) 2 c pecan halves course […]
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
On February 2, 2026, Angie Hollar became Sr. Angela Jonah as she officially entered the Redwoods community as a novice. Sr. Angela Jonah has lived at Redwoods as a postulant
