Pentecost Homily from Fr. Simeon
June 9, 2025
PENTECOST 2025 (Acts 2:1-11; Rom 8:8-17; Jn 20:19-23) Redwoods, June 8, 2025 On this great solemnity of Pentecost we celebrate the coming to us of the Holy Spirit of God,
This recipe is from Twelve Months of Monastery Soups by Br. Victor-Antoine d’Avila-Latourette, 1996, Triumph Books, Liguori, Missouri. Served at Redwoods for Supper at Guest House Opening evening and several guests asked for the recipe. Enjoy! Makes 6 servingsIngredients1 pound dry white beans12 cups water2 onions2 carrots2 leeks1 celery stalksome garden greens (spinach, chard)4 cloves […]
Adapted from ‘Spinach Rice Casserole’ in Mollie Katzen’s Moosewood Cookbook, 1977, published by Ten Speed Press, Berkeley, CA This casserole takes about 1 1/4 hour to prepare and serves 6 +. Prepare ahead of time: 2 cups raw brown rice cooked in 4 cups of water 2 pounds raw, chopped chard1 1/2 cups chopped onion2 […]
PENTECOST 2025 (Acts 2:1-11; Rom 8:8-17; Jn 20:19-23) Redwoods, June 8, 2025 On this great solemnity of Pentecost we celebrate the coming to us of the Holy Spirit of God,
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
“The summit of the Liturgical Year is the Easter Triduum—from the evening of Holy Thursday to the evening of Easter Sunday. Though chronologically three days, they are liturgically one day
