Redwoods Logo

Main Entr

Cook 2 cups of elbow macaroni in boiling salted water till tender; drain.  In saucepan, melt 3 TBS butter; blend in 2 TBS all purpose flour, 1/2 tsp salt, and dash pepper. Add 2 cups milk; cook and still till thick and bubbly.  Add 1/4 cup finely chopped onion and 8 ounces cheddar cheese or […]

Adapted from ‘Spinach Rice Casserole’ in Mollie Katzen’s Moosewood Cookbook,  1977, published by Ten Speed Press, Berkeley, CA This casserole takes about 1 1/4 hour to prepare and serves 6 +. Prepare ahead of time:  2 cups raw brown rice cooked in 4 cups of water 2 pounds raw, chopped chard1 1/2 cups chopped onion2 […]

Search
Latest Blog

Encountering Jesus

Jesus says in today’s gospel (Jn 15:9-17), “Remain in my love.”  This is a declaration….it is spare in words, simple on one level to understand.  Imagine yourself in an encounter

Read More

Monastery Lentils

Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor.  Recipe calls for dry herbs – but use fresh for extra flavor. Serve

Read More
News

Merton In California

In May and October of 1968, Thomas Merton gave two extended conferences at our monastery.  It was literally taped on a reel to reel tape recorder.  The sisters had kept

Read More
Sign Up For Our Email List
Subscribe to Our Newsletter