Baptism of the Lord
January 11, 2026
One grows up quickly in the gospel! Last Sunday with the Magi we were worshipping a small Child-in-a-manger and today we see coming to us an adult Jesus, willing to
Easy to make and ready in no time. This is a go-to cookie for busy days with many guests. Makes enough batter to fill a large baking sheet (approximately12’x16′) 5 cups white flour3/4 cup cornstarch or potato starch1 cup sugar2 cups cold butter (4 sticks)(1-2 cups ground almonds -optional) If using 2 cups ground almonds […]
One grows up quickly in the gospel! Last Sunday with the Magi we were worshipping a small Child-in-a-manger and today we see coming to us an adult Jesus, willing to
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Sr. Veronique Geeroms was born in Ninove, Belgium part of the Low Countries, the land of mystics. And she was a ‘mystic’ of the ordinary daily monastic life. She comes
