This dressing is very easy to prepare and can be used as a salad dressing as well as a sauce or dip for vegetables. Great for Miso lovers.
1/4 cup olive oil (can substiture canola oil)
1/4 cup water
1/4 cup Mellow White Miso
1 1/2 TBS brown rice vinegar or lemon juice
2 level TBS Original Creamed Honey
1 TBS green onion or shallot
Blend together in a blender until dressing is smooth
Jesus says in today’s gospel (Jn 15:9-17), “Remain in my love.” This is a declaration….it is spare in words, simple on one level to understand. Imagine yourself in an encounter
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Did you see it? For a few days – the rain stopped – the skies cleared and there she glowed – beautiful in all her glory – the Easter Moon.
