Redemptive Love
August 12, 2024
We are all on a spiritual journey. We would not be living at a monastery or spending significant time at a monastery if we were not following a deeper longing
Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
This is a modification of a recipe found on the packaging of a pack of butter from Organic Valley. We use Monastery Creamed Honey instead of maple syrup and our own home grown herbs. Although the original recipe uses this glaze only for beets, I think it would be a nice glaze on winter squashes […]
This dressing is very easy to prepare and can be used as a salad dressing as well as a sauce or dip for vegetables. Great for Miso lovers. 1/4 cup olive oil (can substiture canola oil)1/4 cup water1/4 cup Mellow White Miso1 1/2 TBS brown rice vinegar or lemon juice2 level TBS Original Creamed Honey1 […]
We are all on a spiritual journey. We would not be living at a monastery or spending significant time at a monastery if we were not following a deeper longing
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
The Lord came down, took some of the spirit that was on Moses and gave it to the seventy elders (Numbers 11:25-29). Then two of the elders, Eldad and Medad,
