This recipe post is dedicated to libbiali.
Today in the kitchen, we needed to make a quick salad dressing for our guests. Here’s what the Spirit cooked up for us.
1/3 cup balsamic vinegar
1 cup total salad oil. ( I used half olive oil and half canola oil)*
1/4 tsp salt or more to taste
1 clove garlic pressed
1 dollop** of orange creamed honey
Whisk until all the ingredients are blended together. Pour on lettuce. You might try with cooked vegetables.
*If you want to lower calories, add a little water to the oil to make 1 cup.
**I use a sugar spoon for a dollop measure of honey.