This recipe is a favorite of many guests and sisters alike.
Cut about 8 large carrots into 3 inch strips. Slice one large onion. Melt about 2 Tablespoons of butter in a large frying pan. Saute onions a little and add carrots. Saute for several minutes. Cover and cook until the carrots are just tender. Add about 2 Tablespoons of ginger honey and let cook a little longer until the carrots start to caramelize a little. Season with salt and pepper and serve. Amounts of butter and honey may vary depending on the size and quantity of carrots.