Put all the following ingredients in a blender:
1/3 cup mayo
2/3 cups plain yogurt
2 TBS Olive Oil
1 TBS Lemon Juice with a splash of cider vinegar
1 smashed or cut clove of garlic
1 medium handful of chives or green onions (about 3 medium size with the white bulb)
1 handful of fresh basil leaves
1 handful parsley without the stems
1/2 tsp salt
Blend on medium – taste and adjust herbs and seasoning.
In his commentary on the gospel passage of this Sunday (Jn 13: 31-33a,34-35), Fr. Hans Urs von Balthasar writes: “His rule is utterly short and unambiguous: ‘Love one another as
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
“The summit of the Liturgical Year is the Easter Triduum—from the evening of Holy Thursday to the evening of Easter Sunday. Though chronologically three days, they are liturgically one day
