Put all the following ingredients in a blender:
1/3 cup mayo
2/3 cups plain yogurt
2 TBS Olive Oil
1 TBS Lemon Juice with a splash of cider vinegar
1 smashed or cut clove of garlic
1 medium handful of chives or green onions (about 3 medium size with the white bulb)
1 handful of fresh basil leaves
1 handful parsley without the stems
1/2 tsp salt
Blend on medium – taste and adjust herbs and seasoning.
In his message for Lent, Pope Leo proposes to us to “undertake a shared journey during Lent”. Immediately Pope Leo situates this time offered to us as a time together,
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
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