Put all the following ingredients in a blender:
1/3 cup mayo
2/3 cups plain yogurt
2 TBS Olive Oil
1 TBS Lemon Juice with a splash of cider vinegar
1 smashed or cut clove of garlic
1 medium handful of chives or green onions (about 3 medium size with the white bulb)
1 handful of fresh basil leaves
1 handful parsley without the stems
1/2 tsp salt
Blend on medium – taste and adjust herbs and seasoning.
“Christ’s body is given to you in the form of bread and his blood in the form of wine, so that, having partaken of the body and blood of Christ,
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
On February 2, 2026, Angie Hollar became Sr. Angela Jonah as she officially entered the Redwoods community as a novice. Sr. Angela Jonah has lived at Redwoods as a postulant
