Put all the following ingredients in a blender:
1/3 cup mayo
2/3 cups plain yogurt
2 TBS Olive Oil
1 TBS Lemon Juice with a splash of cider vinegar
1 smashed or cut clove of garlic
1 medium handful of chives or green onions (about 3 medium size with the white bulb)
1 handful of fresh basil leaves
1 handful parsley without the stems
1/2 tsp salt
Blend on medium – taste and adjust herbs and seasoning.
“Today let us only think of God’s love” (Pope Francis, Homily for Holy Thursday, April 13, 2017). These words of Pope Francis reflect the underlying theme of the Holy Thursday
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
On Palm Sunday we entered Jerusalem following Jesus into Jerusalem. Fr. Simeon Leiva, OCSO, in his homily to us, described Jesus intention in this way: Jesus goes ahead of his
