Honey Squash

November 27, 2009

This is an easy idea for squash that came from Debbie, a friend and neighbor of the monastery.

Cook one large buttternut squash or any other kind of equivalent size, remove skin, and mash it in a large bowl. Mix with about 1/4 cup honey and 1/4 cup butter. You could also top with pecans.

Experiment with cinnamon flavored honey or orange floavored honey to add a little spice. Amount of honey and butter may vary with squash type and size.

Search
Latest Blog
Chapter Talks

Christ is at the Door

This Sunday is the Sunday of Divine Mercy. “It was established by Pope John Paul II in 2000, based on the visions of St. Faustina Kowalska. The central message is simple: God’s

Read More
Abbey Cooks

Monastery Lentils

Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor.  Recipe calls for dry herbs – but use fresh for extra flavor. Serve

Read More
News

Jesus, Our Brother

A bowl, an apron or a towel, and some water. All this, and Jesus the rabbi kneeling before the disciples—before us. It is a deeply human gesture of daily life;

Read More
Sign Up For Our Email List
Subscribe to Our Newsletter