This is an easy idea for squash that came from Debbie, a friend and neighbor of the monastery.
Cook one large buttternut squash or any other kind of equivalent size, remove skin, and mash it in a large bowl. Mix with about 1/4 cup honey and 1/4 cup butter. You could also top with pecans.
Experiment with cinnamon flavored honey or orange floavored honey to add a little spice. Amount of honey and butter may vary with squash type and size.
“Today let us only think of God’s love” (Pope Francis, Homily for Holy Thursday, April 13, 2017). These words of Pope Francis reflect the underlying theme of the Holy Thursday
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
On Palm Sunday we entered Jerusalem following Jesus into Jerusalem. Fr. Simeon Leiva, OCSO, in his homily to us, described Jesus intention in this way: Jesus goes ahead of his
