Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Serve this at breakfast, brunch, or dessert. Quick and easy. Cut grapefruit in half. Loosen sections from the rind. Cook in a preheated oven at 375° for about 10 minutes or until heated through. While still warm – top with creamed honey. I used original flavor today – but ginger honey or cinnamon creamed honey […]
At the monastery we have a lot of apples this time of year. We used to get most of our apples from our own orchards – but recently we have had a little competition from the turkey, deer, and bear. Luckily our neighbors generously keep us supplied with their surplus harvest. Core apples and cut […]
This is an easy idea for squash that came from Debbie, a friend and neighbor of the monastery. Cook one large buttternut squash or any other kind of equivalent size, remove skin, and mash it in a large bowl. Mix with about 1/4 cup honey and 1/4 cup butter. You could also top with pecans. […]