This dressing is very easy to prepare and can be used as a salad dressing as well as a sauce or dip for vegetables. Great for Miso lovers.
1/4 cup olive oil (can substiture canola oil)
1/4 cup water
1/4 cup Mellow White Miso
1 1/2 TBS brown rice vinegar or lemon juice
2 level TBS Original Creamed Honey
1 TBS green onion or shallot
Blend together in a blender until dressing is smooth
Pope Francis calls ‘fear’ “one of the most terrible enemies of our Christian faith” (Angelus, June 21, 2020). This Sunday’s gospel (Mt 10:26-33) exhorts the disciples and exhorts us to
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Cool nights and changing maple leaves herald autumn’s approach. Yet the summer lingers in fond memories of rich encounters with special guests and monastic interns.
