This dressing is very easy to prepare and can be used as a salad dressing as well as a sauce or dip for vegetables. Great for Miso lovers.
1/4 cup olive oil (can substiture canola oil)
1/4 cup water
1/4 cup Mellow White Miso
1 1/2 TBS brown rice vinegar or lemon juice
2 level TBS Original Creamed Honey
1 TBS green onion or shallot
Blend together in a blender until dressing is smooth
In a conference titled “What Formation Do We Need” given to the ‘Congress of Benedictine Abbots’, D. Mauro Giuseppe Lepori emphasizes that “being a monk and being a disciple are
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
The Lord came down, took some of the spirit that was on Moses and gave it to the seventy elders (Numbers 11:25-29). Then two of the elders, Eldad and Medad,
