Baked Apples

December 10, 2009
At the monastery we have a lot of apples this time of year. We used to get most of our apples from our own orchards - but recently we have had a little competition from the turkey, deer, and bear. Luckily our neighbors generously keep us supplied with their surplus harvest.

Core apples and cut in half or leave whole. Put a little hot water in a low baking dish and place the apples in the dish uncovered. Bake in a 350° oven for about 15 minutes or until done. let cool slightly and put a dollop of cinnamon honey on top of each apple. The honey melts slightly on the warm apples. Delicious!
December 10, 2009 Back to Abbey Cooks
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