This is an easy idea for squash that came from Debbie, a friend and neighbor of the monastery.
Cook one large buttternut squash or any other kind of equivalent size, remove skin, and mash it in a large bowl. Mix with about 1/4 cup honey and 1/4 cup butter. You could also top with pecans.
Experiment with cinnamon flavored honey or orange floavored honey to add a little spice. Amount of honey and butter may vary with squash type and size.
We are invited today to climb a high mountain with Jesus and the three disciples. We will meet 2 prophets who also like high mountains. It is there that these
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Sr. Veronique Geeroms was born in Ninove, Belgium part of the Low Countries, the land of mystics. And she was a ‘mystic’ of the ordinary daily monastic life. She comes
