Honey Squash

November 27, 2009
This is an easy idea for squash that came from Debbie, a friend and neighbor of the monastery.

Cook one large buttternut squash or any other kind of equivalent size, remove skin, and mash it in a large bowl. Mix with about 1/4 cup honey and 1/4 cup butter. You could also top with pecans.

Experiment with cinnamon flavored honey or orange floavored honey to add a little spice. Amount of honey and butter may vary with squash type and size.
November 27, 2009 Back to Abbey Cooks
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