This is an easy idea for squash that came from Debbie, a friend and neighbor of the monastery.
Cook one large buttternut squash or any other kind of equivalent size, remove skin, and mash it in a large bowl. Mix with about 1/4 cup honey and 1/4 cup butter. You could also top with pecans.
Experiment with cinnamon flavored honey or orange floavored honey to add a little spice. Amount of honey and butter may vary with squash type and size.
In John’s gospel Jesus bends down two times. The first is the scene with the woman caught in adultery (Jn 8:1-11). In this encounter with the upholders of the law
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Did you see it? For a few days – the rain stopped – the skies cleared and there she glowed – beautiful in all her glory – the Easter Moon.
