Honey Squash

November 27, 2009
This is an easy idea for squash that came from Debbie, a friend and neighbor of the monastery.

Cook one large buttternut squash or any other kind of equivalent size, remove skin, and mash it in a large bowl. Mix with about 1/4 cup honey and 1/4 cup butter. You could also top with pecans.

Experiment with cinnamon flavored honey or orange floavored honey to add a little spice. Amount of honey and butter may vary with squash type and size.
November 27, 2009 Back to Abbey Cooks
Latest Blog

Unknown

...

The Solemnity of Mary, the Mother of God

The Solemnity of Mary, the Mother of God

January 01, 2023

New Years Day in the Catholic liturgical season (the Ro...

Lectio Divina

Lectio Divina

April 26, 2020

Click "Read More" to connect to the latest from Sr. Ger...

Monastery Lentils

June 02, 2019

A popular Guest House recipe that is vegan, easy to mak...

Sr. Kathy greets Pope Francis

Sr. Kathy greets Pope Francis

September 28, 2022

As part of the OCSO General Chapter, participants, Abbo...

Sign Up For Our Email List

I'm Also Interested In:

Thank you for your love and support!

The Sisters of Redwoods Monastery