This dressing is a specialty of Sr Victoria and a favorite of guests and the sisters.
1 cup mellow miso (white miso)
1 cup water or less if thicker consistency is desired
1 cup oil
Juice from 1 lemon
1/2 cup rice vinegar
1/3 cup or less Original Creamed Honey or brown rice syrup
1 shallot chopped. You can substitute green onion
Combine ingredients in a blender and blend on medium for about 30 seconds until smooth.
In his message for Lent, Pope Leo proposes to us to “undertake a shared journey during Lent”. Immediately Pope Leo situates this time offered to us as a time together,
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Sr. Veronique Geeroms was born in Ninove, Belgium part of the Low Countries, the land of mystics. And she was a ‘mystic’ of the ordinary daily monastic life. She comes
