Monastery Lentils

June 02, 2019

Monastery Lentils

A popular Guest House recipe that is vegan, easy to make and packed with flavor.  Recipe calls for dry herbs - but use fresh for extra flavor. Serve with shredded cheese if desired and add tabasco sauce if you want a little more zip.

Serves 4 -5 

2 TBS olive oil

2 large onions chopped

2 large carrots cut into bit-sized cubes

2 large potatoes

1 tsp dried thyme

1/2 tsp marjoram

1 tsp salt

3 cups vegetable stock (from bouillon cubes)

1 cup lentils rinsed

1/4 cup chopped parsley

14 oz can whole tomatoes chopped with juice

1/4 cup dry sherry

In a stovetop soup pot, sauté onions, carrots, potatoes for 5 minutes.  Add thyme, marjoram and sauté 1 minute more.  Reduce heat.  Stir in stock, lentils, parsley and tomatoes.  Add salt and cook covered about 45 minutes.  Stir in sherry.  Serve with a bowl of shredded white cheddar cheese.

 

June 02, 2019 Back to Abbey Cooks
Latest Blog

Unknown

...

Relationship with God

Relationship with God

November 15, 2020

The gospel reading for this Sunday is the parable of th...

Daily Lectio

Daily Lectio

April 26, 2020

Click "Read More" to connect to the latest from Sr. Ger...

Monastery Lentils

June 02, 2019

A popular Guest House recipe that is vegan, easy to mak...

New Translations of Cardinal Basil Hume: A Pilgrim’s Search for God

New Translations of Cardinal Basil Hume: A Pilgrim’s Search for God

October 23, 2020

We are pleased to announce that Sister Gertrude’s...

Sign Up For Our Email List

I'm Also Interested In:

Thank you for your love and support!

The Sisters of Redwoods Monastery