Recipe from Holy Orders

February 03, 2010
Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at www.holyorders.biz.


At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed Honey and Divinely Original Monastery Mustard from Queen of Angels Monastery in Oregon – deliciously divine!

And of course I always love a dollop of monastery creamed honey on a scoop of vanilla ice-cream. It’s very similar to a butterscotch sauce in texture but healthier and quite heavenly.

Another good one is cream cheese mixed with monastery honey spread on a bagel – absolute bliss!


February 03, 2010 Back to Abbey Cooks
Latest Blog

Unknown

...

The First Sunday of Advent

The First Sunday of Advent

November 28, 2021

Both Bernard of Clairvaux (12th century) and Thomas Mer...

Daily Lectio

Daily Lectio

April 26, 2020

Click "Read More" to connect to the latest from Sr. Ger...

Monastery Lentils

June 02, 2019

A popular Guest House recipe that is vegan, easy to mak...

Sister Gertrude, OCSO, makes Solemn Profession

Sister Gertrude, OCSO, makes Solemn Profession

November 04, 2021

This year the feast of All Saints brought great joy to ...

Sign Up For Our Email List

I'm Also Interested In:

Thank you for your love and support!

The Sisters of Redwoods Monastery