Recipe from Holy Orders

February 03, 2010
Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at www.holyorders.biz.


At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed Honey and Divinely Original Monastery Mustard from Queen of Angels Monastery in Oregon – deliciously divine!

And of course I always love a dollop of monastery creamed honey on a scoop of vanilla ice-cream. It’s very similar to a butterscotch sauce in texture but healthier and quite heavenly.

Another good one is cream cheese mixed with monastery honey spread on a bagel – absolute bliss!


February 03, 2010 Back to Abbey Cooks
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