Redwoods Logo

Dessert

Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!

Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at www.holyorders.biz. At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed […]

Serve this at breakfast, brunch, or dessert. Quick and easy. Cut grapefruit in half. Loosen sections from the rind. Cook in a preheated oven at 375° for about 10 minutes or until heated through. While still warm – top with creamed honey. I used original flavor today – but ginger honey or cinnamon creamed honey […]

Search
Latest Blog

A Deeper Freedom

In his Message for Lent Pope Francis wrote: “The call to freedom is a demanding one.  It is not answered straightaway; it has to mature as part of a journey”

Read More

Monastery Lentils

Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor.  Recipe calls for dry herbs – but use fresh for extra flavor. Serve

Read More
News

Ash Wednesday

Fast from hurting words … and say kind words, Fast from sadness … and be filled with gratitude, Fast from anger … and be filled with patience, Fast from pessimism … and

Read More
Sign Up For Our Email List
Subscribe to Our Newsletter