Do Not Be Afraid
June 26, 2023
Pope Francis calls ‘fear’ “one of the most terrible enemies of our Christian faith” (Angelus, June 21, 2020). This Sunday’s gospel (Mt 10:26-33) exhorts the disciples and exhorts us to
Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at www.holyorders.biz. At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed […]
Serve this at breakfast, brunch, or dessert. Quick and easy. Cut grapefruit in half. Loosen sections from the rind. Cook in a preheated oven at 375° for about 10 minutes or until heated through. While still warm – top with creamed honey. I used original flavor today – but ginger honey or cinnamon creamed honey […]
Pope Francis calls ‘fear’ “one of the most terrible enemies of our Christian faith” (Angelus, June 21, 2020). This Sunday’s gospel (Mt 10:26-33) exhorts the disciples and exhorts us to
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Cool nights and changing maple leaves herald autumn’s approach. Yet the summer lingers in fond memories of rich encounters with special guests and monastic interns.
