Spiced Chai Tea with Creamed Honey

April 20, 2010
This delicious drink is the creation of Sr Kay, a faithful monastery guest.

Chai Tea

It's important to get the right Spiced Chai tea bag. It can be either black or green, spiced but without additional flavoring. Recommended brands Peet's or Stash tea.

Brew tea bag with 8 oz of boiling water in a tall mug
Add 1/2 cup hot mild
Stir in 1-2 teaspoons Monastery Creamed Honey - Orange honey shines!

For a non caffeine afternoon or evening energizer use Trader Joe's Rubey Red Chai. This is made with rooibas, a South African herb tea.
April 20, 2010 Back to Abbey Cooks
Latest Blog

Unknown

...

The First Sunday of Advent

The First Sunday of Advent

November 28, 2021

Both Bernard of Clairvaux (12th century) and Thomas Mer...

Daily Lectio

Daily Lectio

April 26, 2020

Click "Read More" to connect to the latest from Sr. Ger...

Monastery Lentils

June 02, 2019

A popular Guest House recipe that is vegan, easy to mak...

Sister Gertrude, OCSO, makes Solemn Profession

Sister Gertrude, OCSO, makes Solemn Profession

November 04, 2021

This year the feast of All Saints brought great joy to ...

Sign Up For Our Email List

I'm Also Interested In:

Thank you for your love and support!

The Sisters of Redwoods Monastery