Our Deepest Longing
Advent means ‘coming’…the God who is to come. The Latin word for Advent is ‘Adventus’ and the Greek word ‘Parousia’. Building on the early Patristic Fathers, the Cistercians of the
Here is the much requested recipe for Monastery Granola. It is a staple breakfast food at Redwoods Abbey. Serve with milk or yogurt and add a dollop of creamed honey or a spoonful of preserves for a little sweetness. In a large oven proof bowl: 1 cup wheat bran1 cup brewers’ yeast1 cup sesame seed1 […]
This delicious drink is the creation of Sr Kay, a faithful monastery guest. Chai Tea It’s important to get the right Spiced Chai tea bag. It can be either black or green, spiced but without additional flavoring. Recommended brands Peet’s or Stash tea. Brew tea bag with 8 oz of boiling water in a tall […]
Advent means ‘coming’…the God who is to come. The Latin word for Advent is ‘Adventus’ and the Greek word ‘Parousia’. Building on the early Patristic Fathers, the Cistercians of the
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Cool nights and changing maple leaves herald autumn’s approach. Yet the summer lingers in fond memories of rich encounters with special guests and monastic interns.