Here is the much requested recipe for Monastery Granola. It is a staple breakfast food at Redwoods Abbey. Serve with milk or yogurt and add a dollop of creamed honey or a spoonful of preserves for a little sweetness. In a large oven proof bowl: 1 cup wheat bran1 cup brewers’ yeast1 cup sesame seed1 […]

This delicious drink is the creation of Sr Kay, a faithful monastery guest. Chai Tea It’s important to get the right Spiced Chai tea bag. It can be either black or green, spiced but without additional flavoring. Recommended brands Peet’s or Stash tea. Brew tea bag with 8 oz of boiling water in a tall […]

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A Continuous Incarnation

What is the “communion of saints”?  This theme was an important theological reality for Fr. Christian de Chergé the superior of the Atlas community.  We just celebrated the solemnity of

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Monastery Lentils

Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor.  Recipe calls for dry herbs – but use fresh for extra flavor. Serve

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From One Season to the Next

A lot goes on in the world, but little changes in a monastery.  The life is regular and is set by defined intervals of prayer, work, and study. We are

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