Cook 2 cups of elbow macaroni in boiling salted water till tender; drain.  In saucepan, melt 3 TBS butter; blend in 2 TBS all purpose flour, 1/2 tsp salt, and dash pepper. Add 2 cups milk; cook and still till thick and bubbly.  Add 1/4 cup finely chopped onion and 8 ounces cheddar cheese or […]

Adapted from ‘Spinach Rice Casserole’ in Mollie Katzen’s Moosewood Cookbook,  1977, published by Ten Speed Press, Berkeley, CA This casserole takes about 1 1/4 hour to prepare and serves 6 +. Prepare ahead of time:  2 cups raw brown rice cooked in 4 cups of water 2 pounds raw, chopped chard1 1/2 cups chopped onion2 […]

Search
Latest Blog

Instructions to the Servant

This gospel (Luke 17: 5-10) seems like a puzzle; there are 2 pericopes that at first view, do not go together. What is the link between faith and service? Maybe we can

Read More

Monastery Lentils

Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor.  Recipe calls for dry herbs – but use fresh for extra flavor. Serve

Read More
News

Our New Superior, Sr. Claire

Guided by the Holy Spirit, our Father Immediate, Dom Scott Dilworth and the community discerned that Sr. Claire Bouttin would lead our community effective July 28, 2025, as Superior. Sr.

Read More
Sign Up For Our Email List
Subscribe to Our Newsletter