Now Is the Day of Salvation
March 10, 2025
We began Lent with the imposition of ashes on our forehead. A profound ritual reminding us of the mystery that we are living: our birth, death, and the entrance into
Tofu meat loaf is a favorite with our guests. It is another of Sr Annette’s culinary specialties. A great vegetarian recipe that satisfies a hungry crowd. Preheat oven to 350º F Mix together:1 ½ lbs tofu, mashed1/3 cup ketchup1/3 cup soy sauce2 Tbsp Dijon mustard½ cup parsley, chopped½ tsp black pepper1 medium onion, chopped fine¼ […]
We began Lent with the imposition of ashes on our forehead. A profound ritual reminding us of the mystery that we are living: our birth, death, and the entrance into
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Ash Wednesday begins the great season of Lent. It is a time to take stock of our lives and relationships with God, self, and community: a time to go to
