Baptism of the Lord
January 11, 2026
One grows up quickly in the gospel! Last Sunday with the Magi we were worshipping a small Child-in-a-manger and today we see coming to us an adult Jesus, willing to
Tofu meat loaf is a favorite with our guests. It is another of Sr Annette’s culinary specialties. A great vegetarian recipe that satisfies a hungry crowd. Preheat oven to 350º F Mix together:1 ½ lbs tofu, mashed1/3 cup ketchup1/3 cup soy sauce2 Tbsp Dijon mustard½ cup parsley, chopped½ tsp black pepper1 medium onion, chopped fine¼ […]
One grows up quickly in the gospel! Last Sunday with the Magi we were worshipping a small Child-in-a-manger and today we see coming to us an adult Jesus, willing to
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Guided by the Holy Spirit, our Father Immediate, Dom Scott Dilworth and the community discerned that Sr. Claire Bouttin would lead our community effective July 28, 2025, as Superior. Sr.
