This is an easy idea for squash that came from Debbie, a friend and neighbor of the monastery.
Cook one large buttternut squash or any other kind of equivalent size, remove skin, and mash it in a large bowl. Mix with about 1/4 cup honey and 1/4 cup butter. You could also top with pecans.
Experiment with cinnamon flavored honey or orange floavored honey to add a little spice. Amount of honey and butter may vary with squash type and size.
We are all on a spiritual journey. We would not be living at a monastery or spending significant time at a monastery if we were not following a deeper longing
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
The Lord came down, took some of the spirit that was on Moses and gave it to the seventy elders (Numbers 11:25-29). Then two of the elders, Eldad and Medad,
