Spiced Chai Tea with Creamed Honey

April 20, 2010

This delicious drink is the creation of Sr Kay, a faithful monastery guest.

Chai Tea

It’s important to get the right Spiced Chai tea bag. It can be either black or green, spiced but without additional flavoring. Recommended brands Peet’s or Stash tea.

Brew tea bag with 8 oz of boiling water in a tall mug
Add 1/2 cup hot mild
Stir in 1-2 teaspoons Monastery Creamed Honey – Orange honey shines!

For a non caffeine afternoon or evening energizer use Trader Joe’s Rubey Red Chai. This is made with rooibas, a South African herb tea.

Search
Latest Blog
Chapter Talks

Corpus Christi 2025

“Do this in remembrance of me”: with each Eucharist Jesus’ total self-gift and offering is present, in our midst and within our hearts.  ‘Remembrance’ is not only an event of

Read More
Abbey Cooks

Monastery Lentils

Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor.  Recipe calls for dry herbs – but use fresh for extra flavor. Serve

Read More
News

Morning Lectio Divina

Pondering the beauty of God’s creation from our kitchen window.    “All creatures look to you to give them their food at the proper time. When you give it to them, they

Read More
Sign Up For Our Email List
Subscribe to Our Newsletter