Monastery Granola

April 20, 2010
Here is the much requested recipe for Monastery Granola. It is a staple breakfast food at Redwoods Abbey. Serve with milk or yogurt and add a dollop of creamed honey or a spoonful of preserves for a little sweetness.


In a large oven proof bowl:

1 cup wheat bran
1 cup brewers’ yeast
1 cup sesame seed
1 1/2 cups sunflower seeds
1 cup coconut
1 cup ground flax seed
4 cups of oats (a little more or less to taste)
1 cup oil over the top & mix thoroughly

Dry in a warm degrees oven until
You begin to smell it.

Let cool then mix in dried fruit:
raisins
apples
apricots etc.

This recipes makes about 1 gallon.
April 20, 2010 Back to Abbey Cooks
Latest Blog

Unknown

...

Do Not Be Afraid

Do Not Be Afraid

August 09, 2020

Once again for this Sunday’s Eucharist we have ve...

Daily Lectio

Daily Lectio

April 26, 2020

Click "Read More" to connect to the latest from Sr. Ger...

Monastery Lentils

June 02, 2019

A popular Guest House recipe that is vegan, easy to mak...

Sheltering in Place in the Redwoods

Sheltering in Place in the Redwoods

July 01, 2020

WHITEHORN, California — The first time I visited ...

Sign Up For Our Email List

I'm Also Interested In:

Thank you for your love and support!

The Sisters of Redwoods Monastery