Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Corpus Christi 2025
June 23, 2025
“Do this in remembrance of me”: with each Eucharist Jesus’ total self-gift and offering is present, in our midst and within our hearts. ‘Remembrance’ is not only an event of
