Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Corpus Christi
June 7, 2026
“Christ’s body is given to you in the form of bread and his blood in the form of wine, so that, having partaken of the body and blood of Christ,
