Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
A Voice in the Wilderness
He appeared, he was preaching and attracting crowds in want of inner freedom. He came as prophet of the Most High. Who is this one? The last of the prophet,
