Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Pentecost Homily from Fr. Simeon
June 9, 2025
PENTECOST 2025 (Acts 2:1-11; Rom 8:8-17; Jn 20:19-23) Redwoods, June 8, 2025 On this great solemnity of Pentecost we celebrate the coming to us of the Holy Spirit of God,
