Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Martyrdom of Love
May 19, 2025
In his commentary on the gospel passage of this Sunday (Jn 13: 31-33a,34-35), Fr. Hans Urs von Balthasar writes: “His rule is utterly short and unambiguous: ‘Love one another as
