Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
The Assumption of Mary
August 15, 2025
Nine days after the Transfiguration of the Lord, we have the Solemnity of the Assumption, that is for our community of Redwoods the official date of the foundation, our community
