Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Instructions to the Servant
October 5, 2025
This gospel (Luke 17: 5-10) seems like a puzzle; there are 2 pericopes that at first view, do not go together. What is the link between faith and service? Maybe we can
