Serve this at breakfast, brunch, or dessert. Quick and easy.
Cut grapefruit in half. Loosen sections from the rind. Cook in a preheated oven at 375° for about 10 minutes or until heated through. While still warm – top with creamed honey. I used original flavor today – but ginger honey or cinnamon creamed honey would be very tasty too.
Pope Francis calls ‘fear’ “one of the most terrible enemies of our Christian faith” (Angelus, June 21, 2020). This Sunday’s gospel (Mt 10:26-33) exhorts the disciples and exhorts us to
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Cool nights and changing maple leaves herald autumn’s approach. Yet the summer lingers in fond memories of rich encounters with special guests and monastic interns.
