Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Holy Thursday
March 28, 2024
In John’s gospel Jesus bends down two times. The first is the scene with the woman caught in adultery (Jn 8:1-11). In this encounter with the upholders of the law
