Do Not Be Afraid
June 26, 2023
Pope Francis calls ‘fear’ “one of the most terrible enemies of our Christian faith” (Angelus, June 21, 2020). This Sunday’s gospel (Mt 10:26-33) exhorts the disciples and exhorts us to
Summer Interns have arrived! We are hosting three young women in June and July and two more are expected in August. The women come from different backgrounds and educations: this year, several interns have come to us from divinity schools around the country. At Redwoods, they participate in a different sort of school, a schola […]
The monastery garden has been improved with a new fence and gates. Some of the gates were hand crafted, adding a distinctive flair and artistic touch to our already luxuriant garden. Enter through “the narrow gate.” (Matt 14:7). An arbor of wisteria greets you. Taking a look around. Check out […]
Chapter Talk – Third Sunday of Easter – April 26, 2020 – cycle-A The present pandemic has turned our lives, world-wide, upside down. Covid-19 has affected the global community and its economies in ways that none of us have lived through before now. Through the pandemic we see how interconnected we all are. Are not […]
“Through God’s Word the monastics are trained in a discipline of heart and action to be responsive to the Holy Spirit and so attain purity of heart and a continual mindfulness of God’s presence” (CST 2). This is a profound statement given right at the beginning of our Order’s Constitutions, which explicate the ‘nature and […]
How do we honor today, in this 21st century, the founders of our Order, Sts. Robert, Alberic & Stephen? What can we draw out from the sketchy and spare details we have of their beginnings to tell us what their vision was, what the impulse was, what was the force behind their movement to begin […]
Pope Francis calls ‘fear’ “one of the most terrible enemies of our Christian faith” (Angelus, June 21, 2020). This Sunday’s gospel (Mt 10:26-33) exhorts the disciples and exhorts us to
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Cool nights and changing maple leaves herald autumn’s approach. Yet the summer lingers in fond memories of rich encounters with special guests and monastic interns.
