Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Christ is at the Door
April 12, 2026
This Sunday is the Sunday of Divine Mercy. “It was established by Pope John Paul II in 2000, based on the visions of St. Faustina Kowalska. The central message is simple: God’s
