Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Now Is the Day of Salvation
March 10, 2025
We began Lent with the imposition of ashes on our forehead. A profound ritual reminding us of the mystery that we are living: our birth, death, and the entrance into
