Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
With Jesus on the Mountain
March 6, 2026
We are invited today to climb a high mountain with Jesus and the three disciples. We will meet 2 prophets who also like high mountains. It is there that these
