Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
A Life of Service
August 30, 2026
Thinking of our community life and our relationships, I pondered about the reality of service. Saint Benedict at the end of the prologue of his Rule talks about “the service
