Baptism of the Lord
January 11, 2026
One grows up quickly in the gospel! Last Sunday with the Magi we were worshipping a small Child-in-a-manger and today we see coming to us an adult Jesus, willing to
Put all the following ingredients in a blender: 1/3 cup mayo2/3 cups plain yogurt2 TBS Olive Oil1 TBS Lemon Juice with a splash of cider vinegar1 smashed or cut clove of garlic1 medium handful of chives or green onions (about 3 medium size with the white bulb)1 handful of fresh basil leaves1 handful parsley without […]
This recipe post is dedicated to libbiali. Today in the kitchen, we needed to make a quick salad dressing for our guests. Here’s what the Spirit cooked up for us. 1/3 cup balsamic vinegar1 cup total salad oil. ( I used half olive oil and half canola oil)*1/4 tsp salt or more to taste1 clove garlic […]
This dressing is very easy to prepare and can be used as a salad dressing as well as a sauce or dip for vegetables. Great for Miso lovers. 1/4 cup olive oil (can substiture canola oil)1/4 cup water1/4 cup Mellow White Miso1 1/2 TBS brown rice vinegar or lemon juice2 level TBS Original Creamed Honey1 […]
One grows up quickly in the gospel! Last Sunday with the Magi we were worshipping a small Child-in-a-manger and today we see coming to us an adult Jesus, willing to
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Sr. Veronique Geeroms was born in Ninove, Belgium part of the Low Countries, the land of mystics. And she was a ‘mystic’ of the ordinary daily monastic life. She comes
