The Assumption of Mary
August 15, 2025
Nine days after the Transfiguration of the Lord, we have the Solemnity of the Assumption, that is for our community of Redwoods the official date of the foundation, our community
Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
This is a modification of a recipe found on the packaging of a pack of butter from Organic Valley. We use Monastery Creamed Honey instead of maple syrup and our own home grown herbs. Although the original recipe uses this glaze only for beets, I think it would be a nice glaze on winter squashes […]
This dressing is very easy to prepare and can be used as a salad dressing as well as a sauce or dip for vegetables. Great for Miso lovers. 1/4 cup olive oil (can substiture canola oil)1/4 cup water1/4 cup Mellow White Miso1 1/2 TBS brown rice vinegar or lemon juice2 level TBS Original Creamed Honey1 […]
Nine days after the Transfiguration of the Lord, we have the Solemnity of the Assumption, that is for our community of Redwoods the official date of the foundation, our community
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
Guided by the Holy Spirit, our Father Immediate, Dom Scott Dilworth and the community discerned that Sr. Claire Bouttin would lead our community effective July 28, 2025, as Superior. Sr.
