Pentecost Homily from Fr. Simeon
June 9, 2025
PENTECOST 2025 (Acts 2:1-11; Rom 8:8-17; Jn 20:19-23) Redwoods, June 8, 2025 On this great solemnity of Pentecost we celebrate the coming to us of the Holy Spirit of God,
Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
This is a modification of a recipe found on the packaging of a pack of butter from Organic Valley. We use Monastery Creamed Honey instead of maple syrup and our own home grown herbs. Although the original recipe uses this glaze only for beets, I think it would be a nice glaze on winter squashes […]
This dressing is very easy to prepare and can be used as a salad dressing as well as a sauce or dip for vegetables. Great for Miso lovers. 1/4 cup olive oil (can substiture canola oil)1/4 cup water1/4 cup Mellow White Miso1 1/2 TBS brown rice vinegar or lemon juice2 level TBS Original Creamed Honey1 […]
PENTECOST 2025 (Acts 2:1-11; Rom 8:8-17; Jn 20:19-23) Redwoods, June 8, 2025 On this great solemnity of Pentecost we celebrate the coming to us of the Holy Spirit of God,
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
“The summit of the Liturgical Year is the Easter Triduum—from the evening of Holy Thursday to the evening of Easter Sunday. Though chronologically three days, they are liturgically one day
