Martyrdom of Love
May 19, 2025
In his commentary on the gospel passage of this Sunday (Jn 13: 31-33a,34-35), Fr. Hans Urs von Balthasar writes: “His rule is utterly short and unambiguous: ‘Love one another as
Now that it’s Autumn, it’s time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!
Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at www.holyorders.biz. At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed […]
Serve this at breakfast, brunch, or dessert. Quick and easy. Cut grapefruit in half. Loosen sections from the rind. Cook in a preheated oven at 375° for about 10 minutes or until heated through. While still warm – top with creamed honey. I used original flavor today – but ginger honey or cinnamon creamed honey […]
In his commentary on the gospel passage of this Sunday (Jn 13: 31-33a,34-35), Fr. Hans Urs von Balthasar writes: “His rule is utterly short and unambiguous: ‘Love one another as
Monastery Lentils A popular Guest House recipe that is vegan, easy to make and packed with flavor. Recipe calls for dry herbs – but use fresh for extra flavor. Serve
“The summit of the Liturgical Year is the Easter Triduum—from the evening of Holy Thursday to the evening of Easter Sunday. Though chronologically three days, they are liturgically one day
