A lot of guests have been asking for this recipe. You can find it here at Taste of Home.
Toffee Almond Sandies
Easy to make and ready in no time. This is a go-to cookie for busy days with many guests.
Makes enough batter to fill a large baking sheet (approximately12'x16')
5 cups white flour
3/4 cup cornstarch or potato starch
1 cup sugar
2 cups cold butter (4 sticks)
(1-2 cups ground almonds -optional) If using 2 cups ground alm
This recipe I copied directly from the PBS link below. The only thing I changed for the Guest House was the cashews. I substituted raw sunflower seeds instead. I believe the raw cashews would have made a sweeter cookie. But we are a long way from town and there was no chance to make the trek to Redway. Next time
These cookies are substantial and even good for you. I used Original Flavor Honey - but you could experiment with Orange Flavored for a more fruity flavor.
1 ½ cups shortening
1 cup brown sugar
½ cup Monastery Creamed Honey
2 Teaspoons Vanilla
2 cups flour
1 teaspoon salt
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