One of my all time favorite ways of using Creamed Honey is with peanut butter on toast. Sometimes if I have 2 pieces of toast, I put peanut butter on one and honey on the other and put them
together to mix and warm each other. Then pull apart and eat each piece separately. The honey oozes into the peanut butter and the result is simply fabulous. Make sure the toast is warm and you
use crunchy peanut butter.
In January my husband came home from the supermarket with a surprise jar of lemon flavored Monastery Creamed Honey that he had spied on the shelf. A delicate hint of lemon in the honey gives it a
twist of subtle perfection that makes morning toast and tea pure pleasure! I have raved about its delights to all who would listen.
My husband, a quiet observer to my great joy of spreading honey on my toast or using it to add a gentle touch of lemon to my tea, clearly understood my deep appreciation for this wonderful cr
Here is the much requested recipe for Monastery Granola. It is a staple breakfast food at Redwoods Abbey. Serve with milk or yogurt and add a dollop of creamed honey or a spoonful of preserves for a little sweetness.
In a large oven proof bowl:
1 cup wheat bran
1 cup brewers’ yeast
1 cup sesame seed
1 1/2 cups sunflower seeds
1 cup coconut
1 cup ground flax seed
4 cups of oats (a little more or less to
Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at www.holyorders.biz.
At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed Honey and Divinely
Original Monastery Mustard from Queen of Angels Monastery in