When the Sisters came to California in 1962 from the monastery of
Nazareth in Belgium they brought with them the recipe for Whole Wheat Bread. This
bread has become a trademark of Redwoods Monastery ever since. Because it is so simple, it is the perfect bread to eat topped with any flavor of Monastery Creamed Honey. Sister Veronique was the
first bread baker at Redwoods. Now Fr Maurice, our Chaplain, carries on the tradition. We use no mixer. All kneading is by hand. We us