Applesauce

Abbey Cooks

Now that it's Autumn, it's time to start cooking again at the monastery. Sr Veronique always produces wonderful preserves and applesauce. A great way to use Cinnamon Creamed Honey is as a topping on hot tart applesauce. Just put a dollop of honey on top and let it melt into the applesauce. Delicious!

October 26, 2010 Read More

Recipe from Holy Orders

Abbey Cooks

Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at www.holyorders.biz.


At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed Honey and Divinely Original Monastery Mustard from Queen of Angels Monastery in

February 03, 2010 Read More

Baked Grapefruit

Abbey Cooks

Serve this at breakfast, brunch, or dessert. Quick and easy.

Cut grapefruit in half. Loosen sections from the rind. Cook in a preheated oven at 375° for about 10 minutes or until heated through. While still warm - top with creamed honey. I used original flavor today - but ginger honey or cinnamon crea

December 15, 2009 Read More
Latest Blog
The Parable of the Fig Tree

The Parable of the Fig Tree

March 24, 2019

There are two pericopes in today’s gospel.&n...

Solemnity of the Annunciation of the Lord

Solemnity of the Annunciation of the Lord

March 25, 2019

Readings of the DayRB: Ch 45 Mistakes in the OratoryMas...

Toffee Almond Sandies

Toffee Almond Sandies

November 10, 2018

A lot of guests have been asking for this recipe. ...

The First Sunday of Lent

The First Sunday of Lent

March 10, 2019

Father Peter McCarthy, OCSO, Abbot of Our Lady of Guada...

Sign Up For Our Mailing List

Thank you for your love and support!

The Sisters of Redwoods Monastery