An easy to prepare casserole that is a monastery standby during our Guest House Openings. We prepare Cottage Cheese Noodles using all non gluten ingredients. You can of course use
white flour as a thickener for the sauce instead of rice flour and opt for wheat egg noodles.
6 oz noodles (Your choice - medium width flat noodles are best. We use rice vermicelli noodles)
2 TBSP butter
1/4 cup finely chopped onion
2 TBSP white rice flour or other thickener
1/2 tsp dry mu
This is a modification of a recipe found on the packaging of a pack of butter from Organic Valley. We use Monastery Creamed Honey instead of maple syrup and our own home grown herbs. Although the
original recipe uses this glaze only for beets, I think it would be a nice glaze on winter squashes as well.
Tofu meat loaf is a favorite with our guests. It is another of Sr Annette's culinary specialties. A great vegetarian recipe that satisfies a hungry crowd.
Preheat oven to 350º F
1 ½ lbs tofu, mashed
1/3 cup ketchup
1/3 cup soy sauce
2 Tbsp Dijon mustard
½ cup parsley, chopped
½ tsp black pepper
1 medium onion, chopped fine
¼ tsp garlic powder
1 cup whole grain bread crumbs, rolled oats, or corn flakes, crushed
This dressing is a specialty of Sr Victoria and a favorite of guests and the sisters.
1 cup mellow miso (white miso)
1 cup water or less if thicker consistency is desired
1 cup oil
Juice from 1 lemon
1/2 cup rice vinegar
1/3 cup or less Original Creamed Honey or brown rice syrup
1 shallot chopped. You can substitute green onion
Combine ingredients in a blender and blend on medium for about 30 seconds until
Here are some recipe ideas from Jeanne of Holy Orders. Holy Orders offers a unique selection of monastery products from monasteries all over the world. Visit Holy Orders website at www.holyorders.biz.
At our Holy Orders Christmas Open House we served barbecued sliced polish sausage with a dip using equal parts of your original Monastery Creamed Honey and Divinely
Original Monastery Mustard from Queen of Angels Monastery in