Serve this at breakfast, brunch, or dessert. Quick and easy.
Cut grapefruit in half. Loosen sections from the rind. Cook in a preheated oven at 375° for about 10 minutes or until heated through. While still warm - top with creamed honey. I used original flavor today - but ginger honey or cinnamon crea
This recipe is a favorite of many guests and sisters alike.
Cut about 8 large carrots into 3 inch strips. Slice one large onion. Melt about 2 Tablespoons of butter in a large frying pan. Saute onions a little and add carrots. Saute for several minutes.
Cover and cook until the carrots are just tender. Add about 2 Tablespoons of ginger honey and let cook a little longer until the carrots
start to caramelize a little. Season with salt and pepper a
Last week several guests of the Abbey asked for the recipe for a salad dressing I prepared. Since I did it on the fly – I am not sure if I have all measurements correct – so you may want to go
easy at first with these quantities – especially the vinegar.
½ cup of olive oil
1 ½ cups canola oil
¼ cup balsamic vinegar
¼ cup brown rice vinegar
3 cloves of garlic – medium size
1 tsp salt about
2 tablespoons Dijon mustard
2 dollops from a large teaspoon of