Cottage Cheese Noodles

Abbey Cooks

An easy to prepare casserole that is a monastery standby during our Guest House Openings.  We prepare Cottage Cheese Noodles using all non gluten ingredients.  You can of course use white flour as a thickener for the sauce instead of rice flour and opt for wheat egg noodles.


6 oz noodles (Your choice - medium width flat noodles are best.  We use rice vermicelli noodles)
2 TBSP butter
1/4 cup finely chopped onion
2 TBSP white rice flour or other thickener
1/2 tsp dry mu

July 14, 2018 Read More
Latest Blog
All Saints - All Souls

All Saints - All Souls

November 02, 2019

“O God, keep us faithful to the gift which they r...

Thirty-First Sunday in Ordinary Time

Thirty-First Sunday in Ordinary Time

November 03, 2019

I will praise your name forever, my king and my God. ...

Monastery Lentils

June 02, 2019

A popular Guest House recipe that is vegan, easy to mak...

A Summer Season Full of Grace

A Summer Season Full of Grace

September 15, 2019

This Summer has been very full.  We have accompani...

Sign Up For Our Mailing List

Thank you for your love and support!

The Sisters of Redwoods Monastery