An easy to prepare casserole that is a monastery standby during our Guest House Openings. We prepare Cottage Cheese Noodles using all non gluten ingredients. You can of course use
white flour as a thickener for the sauce instead of rice flour and opt for wheat egg noodles.
6 oz noodles (Your choice - medium width flat noodles are best. We use rice vermicelli noodles)
2 TBSP butter
1/4 cup finely chopped onion
2 TBSP white rice flour or other thickener
1/2 tsp dry mu